Hello, I’m Clara. Today, we’re going to make oil-, egg- and sugar-free easy banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-, Egg- and Sugar-Free Easy Banana Bread Recipe
Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Get 70 grams ☆ Whole wheat cake flour
- Prepare 80 grams ☆ Cake flour
- Get 1/4 tsp ☆ Baking soda
- Take 4 pinch ☆ Salt
- Prepare 2 large Banana
- Take 1/2 tsp Lemon juice
- Prepare 150 ml Soy milk (or milk or water)
- Make ready 30 grams Raisins
- Make ready 30 grams Walnuts (roasted for 5 minutes at 180℃)
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
- Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
- Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
- Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
- Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
- Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it’s done! If necessary, cover with foil to prevent burning the top.
- Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
- Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.
So that is going to wrap it up for this exceptional dish oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
