Hi, I am Elise. Today, I will show you a way to prepare brown sugar pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brown Sugar Pound Cake is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Make ready 1/2 lb Salted Butter
2. Take 1 package Cream Cheese
3. Get 3 C Brown Sugar
4. Make ready 6 large eggs
5. Make ready 2 tsp Vanilla extract
6. Prepare 1 tsp lemon extract
7. Take 3 cups cake flour
8. Take 1 Pinch baking soda

Instructions to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

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