Hello, I’m Kate. Today, I’m gonna show you how to make caramel apple n pecan trifle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caramel Apple n Pecan Trifle Recipe

Caramel Apple n Pecan Trifle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramel Apple n Pecan Trifle is something which I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple n Pecan Trifle:

1. Get 2 pound vanilla cake loaf
2. Prepare 2 Cups milk
3. Take 1/3 Cup coffee powder
4. Make ready 4 apples
5. Make ready 2 Cups pecan nuts , roughly chopped
6. Take 1/2 Cup brown sugar
7. Get 50 Grams butter
8. Take 1/2 Teaspoon cinnamon , finely ground
9. Prepare 1/4 Teaspoon all-spice , finely ground
10. Take 16 Ounces cream cheese
11. Prepare 8 Tablespoons caramel sauce
12. Get 1/2 Teaspoon cinnamon , finely ground
13. Take 1/4 Teaspoon all-spice , finely ground
14. Prepare 1/4 Teaspoon cardamom , finely ground
15. Get 240 Millilitres whipping cream
16. Take 6 Tablespoons castor sugar

Instructions to make Caramel Apple n Pecan Trifle:

1. Combine the cold milk and coffee powder in a small bowl and set aside.
2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
5. Once cooked through, remove from heat and set aside. let it cool completely.
6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
8. Fold the whipped cream into the cheese n caramel mixture. set aside.
9. In a large trifle bowl (use a regular glass bowl if you don’t have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
11. Spread a third of the apple n pecan mixture over the cake layer.
12. Spread a third of the cream cheese mixture over the apples.
13. Repeat the layers two more times, till all the ingredients are used up.
14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

So that’s going to wrap this up with this special dish caramel apple n pecan trifle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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