Hi, I’m Marie. Today, I will show you a way to prepare chocolate cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cupcakes Recipe
Chocolate Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Take 1 1/8 Cups Flour All - Purpose
- Make ready 1 Cup White Sugar
- Take ½ Cup Coco Powder
- Prepare 1 Teaspoon Baking soda
- Prepare ½ Cup Butter
- Take 1 Egg
- Take ½ Teaspoon Salt
- Prepare 1 Teaspoon Vanilla Extract
- Make ready 1 Cup Coffe Milk OR
Steps to make Chocolate Cupcakes:
- Preheat oven to 180 degrees Celsius.
- Sift together flour, cocoa, baking soda, salt. Set aside.
- Take a large bowl, beat butter & sugar (powdered) until light & fluffy.Add egg & vanilla and beat well..
- Now add the flour mixture, alternating with coffee or milk. Beat until just incorporated.
- Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 15- 18 minutes or until fork or tooth pick inserted into the cake comes out clean.
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