Hi, I’m Jane. Today, I’m gonna show you how to make dough for fluffy steamed meat buns recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dough for Fluffy Steamed Meat Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Prepare 240 grams Cake flour
- Get 60 grams Strong bread flour
- Prepare 1 tsp Instant dry yeast
- Get 1 tsp Baking powder
- Prepare 2 tbsp Sugar
- Make ready 170 ml Water
- Make ready 2 tbsp Vegetable oil
- Get 1 tsp Salt
Instructions to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the orial size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
So that’s going to wrap it up with this special dish dough for fluffy steamed meat buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
