Oreo Truffle Stuffed Cupcakes
Oreo Truffle Stuffed Cupcakes

Hi, I’m Jane. Today, we’re going to prepare oreo truffle stuffed cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oreo Truffle Stuffed Cupcakes Recipe

Oreo Truffle Stuffed Cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oreo Truffle Stuffed Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can cook oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oreo Truffle Stuffed Cupcakes:

  1. Prepare 1 1/2 packages Regular Oreos
  2. Take 1 package (8 oz) Cream Cheese
  3. Get 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
  4. Take 1 cup Butter
  5. Make ready 6 cups Powdered Sugar
  6. Make ready 1/2 cup Milk
  7. Prepare 2 tsp Pure Vanilla Extract

Instructions to make Oreo Truffle Stuffed Cupcakes:

  1. Oreo Truffles
  2. Crush 1 package of oreos in food processor or in a ziploc bag.
  3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
  4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
  5. Cake
  6. Make cake according to directions on box. Line the cupcake pan with liners.
  7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
  8. Frosting (Magnolia Bakery Vanilla Buttercream)
  9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
  10. Add desired amount of crushed oreos.
  11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

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