Hi, I am Elise. Today, we’re going to prepare sticky pecan baby cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Pecan Baby Cakes Recipe
Sticky Pecan Baby Cakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sticky Pecan Baby Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Pecan Baby Cakes:
- Get 2 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp backing soda
- Take 1/2 tsp salt
- Prepare 2/3 cup packed brown sugar
- Take 1/2 cup butter
- Prepare 1/3 cup honey
- Make ready 1 1/2 cup chopped pecans
- Take 3 eggs
- Prepare 2 cup granulated sugar
- Take 1 cup vegetable oil
- Prepare 3/4 cup Half and half
- Prepare 2 tsp vanilla
Steps to make Sticky Pecan Baby Cakes:
- Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
- In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
- In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
- Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
- Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.
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