Hello, I’m Elise. Today, I will show you a way to make egg free chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Free Chocolate Cake Recipe
Egg Free Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Free Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Free Chocolate Cake:
- Prepare 1 cup (200 g) brown sugar
- Get 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
- Make ready 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
- Prepare 1 tsp vanilla extract
- Make ready 1 cup (150 g) all-purpose flour
- Prepare 1/4 cup (30 g) cornstarch
- Prepare 3 Tbsp cocoa powder
- Make ready Pinch salt
- Get For the chocolate ganache:
- Get 1/3 cup (75 gr) dark chocolate, finely chopped
- Get 1/3 cup (75 gr) heavy cream
Steps to make Egg Free Chocolate Cake:
- For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
- In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
- Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
- For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
- Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.
So that is going to wrap this up for this exceptional dish egg free chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
