Hello, I am Marie. Today, I’m gonna show you how to make homemade pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Pasta Recipe
Homemade Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Pasta is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook homemade pasta using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pasta:
- Take 150 grams Bread (strong) flour
- Get 50 grams Cake flour
- Take 2 Eggs
- Make ready 1 pinch Salt
- Get 1 tbsp Olive oil
- Make ready 1 Bread flour for dusting
Instructions to make Homemade Pasta:
- Make a well in the center of the flour, and break the eggs into it. Add the salt and olive oil, stir until the dough becomes cbly, and gather the dough into a ball.
- Knead the dough well until the surface is smooth, wrap with plastic wrap, and let it rest for a few hours in the refrigerator. Take out and cut into 2-3 portions.
- Roll out the dough and adjust the thickness and width so that it easily fits into the pasta machine. It might be easier if you start off by rolling out the dough just a little thinner than 1 cm.
- <Rolling out the dough> It will be easier to work with a firmer dough. Flatten out the dough using the pasta machine first on the thickest setting and gradually going (I turn my dial 7 -> 5 -> 3…1) thinner and thinner as the dough stretches. Be sure to flour the pasta.
- Send the dough through the machine as you slowly turn the hand crank. Catch the dough from the other side being careful not to stretch the pasta.
- According to my pasta machine, when the thickness dial is set to No. 2, I attach the 2 mm width cutter, and when the thickness dial is set to No. 1, I attach the 6 mm width cutter. Let the rolled out dough rest for a while.
- Cutting the dough: Flour the pasta dough, and send it through the 6 mm cutter as you slowly turn the hand crank. Hang the finished pasta on a drying rack or spread on a baking tray to dry.
- If not using the pasta immediately, store in an air-tight container, and chill in the refrigerator, or freeze it to have it keep for longer. Boil the pasta for about 2 minutes while keeping an eye on them.
So that is going to wrap it up for this distinctive dish homemade pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
