Shrimp Cakes
Shrimp Cakes

Hello, I’m Clara. Today, I’m gonna show you how to prepare shrimp cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Cakes Recipe

Shrimp Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp Cakes is something that I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cakes:

  1. Make ready cakes———–
  2. Get 1 cup dehydrated baby shrimp
  3. Take as needed water to rehydrate the shrimp
  4. Get 1/2 teaspoon ground paprika
  5. Get 1 large egg
  6. Make ready 1 tablespoon parsley flakes
  7. Take 2 tablespoons diced onions
  8. Prepare 1/2 teaspoon seasoned salt
  9. Make ready 1/3 teaspoon granulated garlic powder
  10. Make ready 1 cup all purpose flour
  11. Prepare sauce 1——–
  12. Prepare 1/3 cup mayonnaise
  13. Prepare 1 tablespoon chopped onion finely
  14. Make ready 1 tablespoon Horseradish prepared
  15. Get sauce 2————-
  16. Prepare 1 tablespoon Horseradish prepared
  17. Get 1/3 teaspoon grated ger
  18. Get 1/3 cup ketchup
  19. Get frying———–
  20. Make ready as needed cooking oil

Steps to make Shrimp Cakes:

  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it’s ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

So that is going to wrap it up with this special dish shrimp cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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