Hello, I’m Marie. Today, we’re going to make egg & sugar-free steamed bread for infants recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg & Sugar-Free Steamed Bread for Infants Recipe
Egg & Sugar-Free Steamed Bread for Infants is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg & Sugar-Free Steamed Bread for Infants is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg & sugar-free steamed bread for infants using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg & Sugar-Free Steamed Bread for Infants:
- Take 50 grams Cake flour
- Prepare 5 grams Baking powder
- Prepare 15 grams Katakuriko
- Take 80 ml Powdered milk (dissolved)
- Prepare 1 Vegetables (use your favourite ones)
- Get 1 Fruits of your choice
Instructions to make Egg & Sugar-Free Steamed Bread for Infants:
- I used carrots and bananas. Grate the carrots and cut the bananas into 1 cm chunks.
- Combine the dry ingredients into a bowl and mix well. Add the vegetables, fruits, and powdered milk and mix.
- Put into a silicone steamer and heat in the microwave for 4 minutes. Adjust the time according to your wattage. I used 600 W.
So that is going to wrap this up for this distinctive dish egg & sugar-free steamed bread for infants recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
