Hello, I am Laura. Today, I will show you a way to prepare twice cooked carrot cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Twice cooked carrot cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice cooked carrot cakes:
- Make ready carrots 1st cooking
- Prepare 1 1/2 lb carrots either baby petite, or cut into small pieces
- Take 1 broth or water
- Prepare second cooking
- Make ready 1 medium banana
- Take 1 large egg
- Take 1 oil to pan fry
- Get 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Take 1/4 cup grated parmesan cheese
- Prepare topping
- Make ready 1 tbsp honey
Steps to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that is going to wrap it up with this exceptional dish twice cooked carrot cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
