Hello, I’m Kate. Today, I’m gonna show you how to make peach cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cake Recipe
Peach Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peach Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook peach cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach Cake:
- Make ready Cake:
- Prepare 1 - (15 oz.) Box of yellow cake mix
- Prepare 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Prepare 2 - (3 oz.) packages of peach jello
- Take 4 - Large eggs
- Prepare 1 - Cup vegetable oil
- Make ready 1 - Tsp vanilla extract
- Make ready Frosting:
- Take 2 - Cups brown sugar
- Make ready 2/3 - Cups heavy cream
- Prepare 1/2 - Cup (1 stick) of unsalted butter (melted)
- Make ready 1 - Tsp vanilla extract
- Prepare Ice bath, optional
Instructions to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that’s going to wrap it up for this special dish peach cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
