Hello, I’m Elise. Today, we’re going to prepare rolled bread with cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Bread with Cream Recipe
Rolled Bread with Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rolled Bread with Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rolled bread with cream using 15 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Bread with Cream:
- Make ready 1 Basic Bread Dough (sweet bread with butter)
- Take Custard Cream
- Prepare 1 Egg yolk
- Take 20 grams) (if using a whole egg…
- Get 20 grams Sugar
- Get 5 grams Cake flour
- Make ready 5 grams Cornstarch (or cake flour)
- Prepare 100 grams Milk
- Make ready 5 grams Butter
- Make ready 1 dash Vanilla Essence
- Make ready Streusel
- Make ready 10 grams Bread (strong) flour
- Prepare 10 grams Granulated sugar
- Prepare 10 grams Butter
- Make ready 1 dash Milk (to finish)
Instructions to make Rolled Bread with Cream:
- If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with.
- Make the streusel. Put all of the ingredients into a bowl and rub together until cbly. Once done, put into the freezer.
- If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend).
- Make the bread dough and let it rise the first time (until it doubles in size).
- Making the custard.Combine the flour and cornstarch and sift.
- Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl.
- Use a whisk to mix together.
- Gradually pour in the milk as you stir so that no lumps form.
- The sifting in Step 5 will make the cream nice and smooth.
- Microwave for 2 1/2-3 minutes. During that time, take it out once to stir.
- Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation).
- Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth.
- After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes.
- Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each.
- Roll up the dough as if rolling a sushi roll. Tightly close the seams.
- Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up).
- Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven’s bread proofing function set at 40°C. In the summer, leave out at room temperature).
- Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C.
- You can also make these in a 20 cm cake pan.
- I made them with the same recipe (with double the amount of custard cream).
- The shape of these is the same as this Gratin Bread
- I made these in muffin cups. Custard & Apple Version..
So that’s going to wrap it up for this distinctive dish rolled bread with cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
