Eggless Chocolate Cake
Eggless Chocolate Cake

Hello, I am Kate. Today, we’re going to make eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Chocolate Cake Recipe

Eggless Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cake:

  1. Take 190 gram maida/All purpose flour
  2. Make ready 200 gram sugar
  3. Get 50 gram butter
  4. Prepare 30 gram flavourless oil
  5. Take 1 tsp vanilla essense
  6. Get 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready 25 gram cocoa powder
  9. Take 200 ml milk
  10. Make ready 1 tbsp vinegar

Steps to make Eggless Chocolate Cake:

  1. First add vinegar to the milk and keep it aside.
  2. Now in a bowl sieve maida, cocoa powder, baking soda, baking powder and keep it aside.
  3. In another bowl mix together oil, butter and sugar, once sugar dissolves completely add milk mixture and mix it again, now add venilla essense and mix, now fold in all the dry flours and mix.
  4. Add this mixture to greased 9" tin and bake it in a pre heated at 170 degree celcius for about 35 minutes.
  5. Let it cool completely and then un mould it. You can now decorate it with your choice of icing

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