Hi, I am Laura. Today, I will show you a way to make a standard taiwanese breakfast: egg crepe (dan bing) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) Recipe
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Prepare 50 grams ★ Bread flour
- Make ready 50 grams ★ Cake flour
- Prepare 30 grams ★ Katakuriko
- Prepare 200 ml ★ Water
- Get 1/2 tsp ★ Salt
- Take 2 stalks Green onions
- Take 4 Eggs
- Make ready For the sauce:
- Prepare 1 tbsp Oyster sauce
- Make ready 1 1/2 tbsp Soy sauce
- Get 2 tsp Vinegar
- Take 1 tbsp Honey
- Prepare 1 tsp Sesame oil
- Make ready 1 Ra-yu
Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
- Beat the egg and mix in the remaining green onions.
- Heat some oil in the skillet and pour in a half portion of the eggs.
- Place the crepe from Step 4 onto the egg while it is still half-way cooked.
- Turn it over when the egg gets solid.
- Cook it for about 30 seconds, then start rolling it up.
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, , corn, or tuna.) at Step 8.
So that is going to wrap it up for this special dish a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
