Hi, I’m Kate. Today, we’re going to prepare pear and blackberry cake - vegan and gf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and blackberry cake - vegan and GF Recipe
Pear and blackberry cake - vegan and GF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pear and blackberry cake - vegan and GF is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and blackberry cake - vegan and GF:
- Prepare 1 pear, peeled,cored and grated
- Get 1 small handful blackberries
- Take 70 g coconut oil melted
- Prepare 50 g maple syrup - maybe a little less if the fruit is super-sweet
- Take 1/2 teaspoon vanilla extract
- Prepare 50 g buckwheat flour
- Get 90 g ground Almonds
- Take 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground Cardamom
- Make ready 1 teaspoon baking powder
- Get Handful walnuts
Instructions to make Pear and blackberry cake - vegan and GF:
- Pre-heat oven to 200° C
- In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
- In another bowl, mix the flour ground almonds, spices and baking powder.
- Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
- Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
- Enjoy 😋
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