Hi, I’m Clara. Today, we’re going to make carrot and walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and walnut cake Recipe
Carrot and walnut cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot and walnut cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot and walnut cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and walnut cake:
- Make ready Rice bran oil, to grease
- Get 1/2 c brown sugar
- Prepare 3/4 c rice bran oil
- Prepare 130 ml golden syrup
- Get 3 eggs
- Prepare 1 tsp vanilla essence
- Make ready 1/2 c plain flour
- Take 1 c self-raising flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Take 350 g carrots, peeled and grated
- Take 1/2 c walnuts, chopped
- Take Icing sugar to spinkle
Instructions to make Carrot and walnut cake:
- Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
- Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
- Sift the flours, baking soda, and cinnamon into a large bowl
- Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
- Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
- Spingle with icing and serve
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