Hello, I am Elise. Today, I will show you a way to make pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pineapple cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Prepare 180 g Nuttalex olive oil spread
- Make ready 60 g Stevia
- Make ready 3 Eggs
- Get 120 g Brown rice flour
- Take 60 g Coconut flour
- Take 1 Teaspoon Baking powder
- Make ready 1 Teaspoon Bicarbonate soda
- Prepare 2 Fresh pineapples
- Prepare 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
So that is going to wrap this up for this exceptional dish pineapple cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
