Hello, I’m Clara. Today, I’m gonna show you how to make pineapple right side up cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Right Side UP Cake Recipe
Pineapple Right Side UP Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Right Side UP Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have pineapple right side up cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Right Side UP Cake:
- Make ready 1 Yellow Betty Crocker Cake Mix
- Make ready 2 eggs
- Make ready 1 soft stick of butter
- Make ready 1 can of Pineapple slices
- Make ready 1 No Stick Pan Spray
- Make ready 1 handful brown sugar
- Take 1 jar of red Maraschino cherries
Steps to make Pineapple Right Side UP Cake:
- Preheat oven to 350°
- Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
- Then mix ALL of them together until its whipped, thick, and nice.
- Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won’t come out.
- Sprinkle brown sugar around the WHOLE cake pan, but not alot.
- Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter….again.
- After this, put cake in for 25min.
- Take out, put plate on top, and flip.
- Then Enjoy
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