Hi, I am Elise. Today, we’re going to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless Chocolate Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have eggless chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1 and 1/2 cup maida
- Make ready 1 and 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 3/4 cup curd (At room temp)
- Make ready 4 tbsp butter
- Make ready 3 tbsp oil
- Take 3 tbsp oil
- Take 1/2 cup milk
- Make ready 1 cup powdered sugar
- Prepare 1/4 cup melted chocolate or chocolate syrup
- Prepare 1 bowl salt for adding at cooker base
Instructions to make Eggless Chocolate Cake:
- Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
- Sieve maida,baking powder and baking soda. Keep it aside.
- Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
- Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
- Add melted chocolate to this batter.
- Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
- Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
- Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
- After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.
So that’s going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
