Hi, I am Jane. Today, we’re going to make tomato cream gnocchi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Cream Gnocchi Recipe
Tomato Cream Gnocchi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato Cream Gnocchi is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Cream Gnocchi:
- Prepare 2 large Potatoes
- Get 1/2 Egg
- Make ready 30 grams Cake flour
- Make ready 30 grams Strong Bread flour
- Prepare 1 Salt
- Make ready 1/2 can Canned tomatoes
- Make ready 80 ml Heavy cream
- Get 1 Parmesan cheese
- Prepare 1 Soup stock cube
- Make ready 1 Fresh basil
- Take 1/4 Onion
- Take 1 tbsp Olive oil
- Prepare 1 Minced garlic
- Take 1 Red chili pepper
- Prepare 1 tbsp Red
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that’s 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red , soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
So that is going to wrap this up for this special dish tomato cream gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
