Hi, I’m Jane. Today, I’m gonna show you how to prepare pineapple upside down recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down Recipe
Pineapple upside down is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple upside down is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down:
- Get 1-2 cans pineapple rings
- Get 1 box pineapple flavor cake mix
- Prepare 1 stick butter
- Make ready 1 cup brown sugar
- Prepare maraschino cherries
- Make ready 1/3 vegetable oil
- Make ready 1 cup pineapple juice
- Take 3 eggs
- Prepare 1 tsp vanilla
Instructions to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
So that is going to wrap it up with this distinctive dish pineapple upside down recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
