Hi, I am Jane. Today, we’re going to make chocolate truffle cake eggless recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake eggless Recipe
Chocolate truffle cake eggless is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate truffle cake eggless is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake eggless:
- Take 1 1/2 cup maida/All purpose flour
- Get 1/2 cup powdered sugar
- Make ready 4 tbsp cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup milk chocolate
- Get 1/2 cup condensed milk
- Take 6 tbsp refined oil
- Take 1/2 cup curd
- Prepare 1 lemon
- Make ready 4 tbsp milk
- Make ready 2 tsp vanilla extract
- Make ready Ganache
- Prepare 400 gm dark chocolate
- Prepare 225 ml amul cream
- Make ready For decoration
- Take 1 tbsp lightly crushed butterscotch
- Get 4 cashews chopped
- Prepare 2 tbsp chopped dark chocolate
- Make ready 2 tbsp rainbow sprinkles
- Make ready 2 tbsp chocolate rice sprinkles
Steps to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it’s ready to serve.
So that is going to wrap this up for this special dish chocolate truffle cake eggless recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
