Hi, I am Clara. Today, we’re going to make indonesian layers go green cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian layers go green cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian layers go green cake:
- Prepare 250 gr rice flour
- Prepare 250 gr tapioca flour
- Get 50 gr glutinous rice flour
- Prepare 225-250 gr granulated sugar
- Get 1 liter coconut milk
- Take 10 pcs pandan leaves blend with 50 ml water
- Get 1 tsp cooking oil to glaze 12” square pan
- Get 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that’s going to wrap this up for this exceptional dish indonesian layers go green cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
