Hi, I’m Elise. Today, we’re going to make eggless whole wheat chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless whole wheat chocolate cake Recipe
Eggless whole wheat chocolate cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless whole wheat chocolate cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless whole wheat chocolate cake:
- Get 1 cup whole wheat flour
- Make ready 3 tbsp cocoa powder
- Prepare 1 cup cold water
- Get 1/4 cup oil
- Take 3/4 cup Jaggery
- Make ready 1/2 tsp instant coffee powder
- Take 1 teaspoon vinegar
- Take 1/2 Teaspoon Vanilla extract
- Prepare 1 teaspoon baking soda
- Get Pinch salt
Instructions to make Eggless whole wheat chocolate cake:
- Preheat the oven to 180 degrees celsius and prepare the cake tin
- In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve
- Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed.
- Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl
- At the wet ingredients to the dry mixture in small proportion at a time.
- Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick
- Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius
- Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist
- Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda
- HAPPY COOKING! HEALTHY LIVING!!😃
So that is going to wrap it up for this exceptional dish eggless whole wheat chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
