Hi, I’m Laura. Today, I’m gonna show you how to make steamed cake salé (savory/salty cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Take 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Take 2 tsp baking powder
- Prepare 2 tbsp oil (I used fermented garlic oil)
- Prepare 1/2 cup chopped kabocha
- Prepare 3 scallion, chopped
- Prepare 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up with this distinctive dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
