Hello, I’m Elise. Today, I’m gonna show you how to make egg-free and oil-free cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free and oil-free cupcakes Recipe
Egg-free and oil-free cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg-free and oil-free cupcakes is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free and oil-free cupcakes:
- Prepare 1 box Duncan Hines cake mix
- Get 1/3 cup apple sauce
- Take 2 tsp baking powder
- Take 1 cup water
- Get Cupcake liners
- Prepare Cool whip, icing of your choice, or ice cream
Instructions to make Egg-free and oil-free cupcakes:
- Preheat the oven to the temperature stated on the box.
- Open and pour mix into a mixing bowl
- Add in the 2 tsp of baking powder
- Add in the apple sauce and water
- Mix well making sure that there aren’t any dry spots.
- Let the mix rest while you prepare the cupcake pan.
- Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners.
- Bake for 15-17 minutes depending on your oven.
- Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream.
So that’s going to wrap this up for this distinctive dish egg-free and oil-free cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!