Hi, I am Kate. Today, I’m gonna show you how to prepare fried potato gnocchi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Potato Gnocchi Recipe
Fried Potato Gnocchi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Potato Gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Gnocchi:
- Prepare 400 grams Potatoes (skin peeled)
- Get 50 grams ☆Bread flour
- Get 50 grams ☆Cake flour
- Take 1 tbsp ☆Sugar
- Take 1 tsp ☆Salt
- Prepare 1 Frying oil
Steps to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
So that is going to wrap this up with this exceptional dish fried potato gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
