Hello, I am Marie. Today, I’m gonna show you how to make homemade chewy gyoza skins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chewy Gyoza Skins Recipe
Homemade Chewy Gyoza Skins is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Chewy Gyoza Skins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Chewy Gyoza Skins:
- Make ready 150 grams Bread (strong) flour
- Take 50 grams Cake flour
- Make ready 1 dash Salt
- Get 100 ml Hot water
- Take 1 Dusting powder (katakuriko)
Instructions to make Homemade Chewy Gyoza Skins:
- Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks.
- Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
- Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
- Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
- As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.
So that’s going to wrap this up for this exceptional dish homemade chewy gyoza skins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
