Hi, I’m Laura. Today, I will show you a way to prepare cream cheese pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cream Cheese Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 3 sticks unsalted butter ( room temperature
- Prepare 8 oz Cream Cheese ( room temperature
- Make ready 3 cups Plain Flour
- Get 3 cups Sugar
- Get 1/2 Tsp Baking Powder
- Prepare 6 Brown Eggs ( room temperature
- Get 1/2 tsp salt
- Prepare 1 tsp Vanilla extract
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that is going to wrap it up with this distinctive dish cream cheese pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
