Hello, I’m Jane. Today, I will show you a way to make honey-walnut breakfast loaves recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey-Walnut Breakfast Loaves Recipe
Honey-Walnut Breakfast Loaves is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honey-Walnut Breakfast Loaves is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Walnut Breakfast Loaves:
- Make ready 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
- Make ready 1 cup Water
- Get 1/2 cup Chopped walnuts or pecans
- Make ready 1/3 cup Butter or margarine, softened
- Make ready 1/4 cup Honey
- Take 3 Eggs
- Make ready 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
- Make ready 1 Additional chopped walnuts or pecans, if desired
Steps to make Honey-Walnut Breakfast Loaves:
- Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
- Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
- Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.
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