Hi, I’m Kate. Today, I will show you a way to prepare sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sponge cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Prepare 4 large eggs
- Prepare 100 g granulated sugar
- Make ready 1 tsp vanilla extract
- Prepare 120 g cake flour
- Take 1/4 tsp table salt
- Get 40 g almond slices
Instructions to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap it up with this special dish sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
