Hello, I am Jane. Today, I’m gonna show you how to prepare pixies carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pixies Carrot Cake Recipe
Pixies Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pixies Carrot Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook pixies carrot cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pixies Carrot Cake:
- Take 2 cups flour
- Prepare 3/4 cup white sugar
- Prepare 1/2 cup brown sugar
- Make ready 2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 1 tsp vanilla extract
- Take 1 cup cooking oil
- Make ready 4 eggs
- Get 1 12 fluid oz can crushed pineapple, drained
- Get 1 cup raisins
- Take 1 1/2 cup walnuts divided in two
- Prepare 4 cups grated carrot
Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
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