Hi, I am Clara. Today, I will show you a way to make shortcut pistachio pudding bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shortcut Pistachio Pudding Bundt Cake Recipe
Shortcut Pistachio Pudding Bundt Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shortcut Pistachio Pudding Bundt Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shortcut pistachio pudding bundt cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Pistachio Pudding Bundt Cake:
- Take 1 Yellow Cake mix Betty Crocker box
- Get 2 packages Jell-O pistachio pudding mix (3.4 Oz)
- Make ready 1 1/2 cups water
- Prepare 4 numbers eggs
- Prepare 1/4 cup vegetable oil
- Make ready 3 drops green food colour (optional)
- Take 1/2 cup pistachios slivered
- Make ready 1 cup sugar confectioner ' s
- Take 1 tablespoon butter
- Take 2 - 3 tablespoons milk
Instructions to make Shortcut Pistachio Pudding Bundt Cake:
- In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
- Add pistachios and mix to disperse evenly.
- Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, and then on a rack till completely cool.
- Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
- OR use whipped cream or vanilla frosting.
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