Hello, I’m Jane. Today, we’re going to make chocolate paniyaram cake(eggless) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate paniyaram cake(eggless) Recipe
Chocolate paniyaram cake(eggless) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate paniyaram cake(eggless) is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have chocolate paniyaram cake(eggless) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate paniyaram cake(eggless):
- Make ready 1 cup All Purpose Flour maida
- Get 3/4 cup Powdered Sugar
- Make ready 1 cup Melted Butter
- Make ready 1/2 cup Milk
- Get 4 tbsp Cocoa powder
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla Essence
- Make ready 1 pinch Salt
Steps to make Chocolate paniyaram cake(eggless):
- Firstly, sieve the plain flour, cocoa powder, baking powder, baking soda and salt in a deep bowl, mix well and keep aside.
- In a separate bowl take melted butter, and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy.
- Further add vanilla extract and give a light mix. - - Add the prepared sieved plain flour-cocoa mixture. Mix in one direction.
- Additionally, the add milk and mix gently for 2-3 minutes to attain smooth dropping consistency.Whisk the makes in one direction only.
- Cake batter is ready. - - Now place an appam stand on the gas. Do not on the flame. Pour a spoonful of cake batter into the indents/holes.
- Now on the flame put your appam pan on gas on high makes for 10 seconds and then cook it on slow flame 30 seconds.
- After 30 seconds, the Open the lid, and check the cake. Off the flame and remove the appam pan from makes.
- Again Put appam pan on gas flame and bake it for 15-20 seconds. Cover with a lid. (It may take half a minute also). - - Open the lid, and test the Cake with a toothpick or knife. If the toothpick comes out clean, then your Cake is completely baked.
- Let it cool down for a while and then take it out from the pan and transfer it into a plate. - - Appam pan made Chocolate Cake is ready. Serve chocolate cake as a sweet dessert.
So that’s going to wrap it up for this special dish chocolate paniyaram cake(eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
