Hello, I am Kate. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PineApple Upside Down Cake Recipe
PineApple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. PineApple Upside Down Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PineApple Upside Down Cake:
- Make ready 1/4 Cup Butter Margarine or
- Prepare 1 Cup Brown Sugar
- Make ready 20 Ounces Pineapple slices in juice , drained , juice reserved
- Get 1 Cup Cherries without stems , drained
- Get 1 yellow cake mix Betty Crocker ® SuperMoist ®
- Prepare Oat Vegetable
- Take Eggs
Instructions to make PineApple Upside Down Cake:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
- Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
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