Hello, I am Kate. Today, we’re going to prepare lemon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cake Recipe
Lemon cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook lemon cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Prepare cake:
- Make ready 1 -box of Duncan Hines cake mix
- Take 1 -box of lemon pudding mix
- Prepare 1/8 -tbsp. lemon juice
- Prepare frosting:
- Get 1 -container of Duncan Hines lemon frosting
- Take 1/4 -cup lemon juice
- Take 1 -cup powdered sugar
Steps to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
So that’s going to wrap this up for this special dish lemon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
