Hi, I’m Clara. Today, I’m gonna show you how to prepare eggless easy brownie cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless easy brownie cake Recipe
Eggless easy brownie cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless easy brownie cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook eggless easy brownie cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless easy brownie cake:
- Prepare 200 gm dark chocolate
- Make ready 3/4 cup butter
- Prepare 1/4 cup curd
- Make ready 1 tsp vanilla extract
- Get 1 +1/2 cup maida
- Make ready 3/4 cup cocoa powder
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1/4 cup milk
Instructions to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
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