Hi, I am Clara. Today, I will show you a way to prepare soft and smooth japanese sweet potato cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Smooth Japanese Sweet Potato Cakes Recipe
Soft and Smooth Japanese Sweet Potato Cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:
- Prepare 1 large sweet potato, 470 g (16 oz)
- Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
- Prepare 30 g (1oz, 1/7 cup) unsalted butter
- Prepare 10 g (1/2 Tbsp) honey
- Get 1 egg yolk
- Prepare 50 g (1.8 oz, 1/5 cup) heavy cream
- Make ready 5 drops vanilla oil
- Get ■For brushing on the cake
- Take 1 egg yolk
- Make ready 1/2 tsp
- Make ready honey
- Make ready ※1cup=235cc(USA)
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It’s all done!
So that’s going to wrap it up with this exceptional dish soft and smooth japanese sweet potato cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
