Hi, I am Laura. Today, we’re going to prepare instant noodle "cake" recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Noodle "Cake" Recipe
Instant Noodle "Cake" is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Noodle "Cake" is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap it up with this exceptional dish instant noodle "cake" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
