Hello, I’m Elise. Today, I will show you a way to prepare vanilla sponge cake (without oven) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake (without oven) Recipe
Vanilla Sponge Cake (without oven) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla Sponge Cake (without oven) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake (without oven) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake (without oven):
- Take For Cake batter
- Prepare 100 g Flour
- Prepare 100 g Sugar
- Take 2 eggs
- Prepare 100 g Butter
- Get 1 tsp baking powder
- Get 1/2 tsp vanilla extract
- Make ready other ingredients
- Prepare 1/4 tsp butter to grease the pan
- Prepare 1 tsp maida to flour the pan
- Make ready 1 1/2 cup sand to create a base of the pressure coooker
- Get Dry fruits (optional)
Instructions to make Vanilla Sponge Cake (without oven):
- Take a cake pan, apply butter all over the pan and grease well. - - Add some flour into the pan and cover the entire pan with flour by rotating the pan carefully. - - Dust off the excess flour.
- In a bowl, add butter and sugar,mix well until light and fluffy.
- Into it, add 2 eggs and whisk the eggs well.
- Add maida/all-purpose flour, baking powder and mix well.
- Add vanilla extract and mix the whole batter without any lumps.
- Pour the cake batter into the greased pan. Dap the pan to avoid air bubbles
- Take a pressure cooker. - - Into it, add sand all over the base.Place the cake pan over the sand. - Cover the lid of the pressure cooker. - (Do not put on the whistle)
- Cook on low flame for 30-35 minutes.
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