Hi, I am Joana. Today, we’re going to make strawberry shortcake coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry shortcake coffee cake Recipe
Strawberry shortcake coffee cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry shortcake coffee cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry shortcake coffee cake:
- Prepare For Cake:
- Get 1/2 cup Unsalted Butter, softened at room temperature
- Make ready 3/4 cup Granulated Sugar
- Get 2 Eggs
- Prepare 1/2 cup Whole Milk
- Make ready 1/4 cup Sour Cream
- Make ready 1 Tbsp Vanilla Extract
- Make ready 1-3/4 cup All Purpose Flour
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Make ready 2 cups Diced Strawberries
- Make ready For Topping:
- Take 1/4 cup Brown Sugar
- Take 1-1/2 Tbsp All Purpose Flour
- Prepare 2 Tbsp Cold Butter, cut into small pieces
- Make ready 2 Tbsp Pearled Sugar
Instructions to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
So that’s going to wrap it up with this distinctive dish strawberry shortcake coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
