Hello, I am Marie. Today, I will show you a way to make savory upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Upside Down Cake Recipe
Savory Upside Down Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Savory Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Savory Upside Down Cake:
- Make ready 1/2 cup buckwheat flour
- Make ready 1/2 cup semolina
- Get 2 onion
- Make ready 1 tomato
- Prepare 50 gm paneer
- Make ready 1 Baby eggplant
- Take 1 cup curd
- Take 1 tbsp oil
- Prepare 1 tsp red chilli flakes
- Get 1 tbsp oregano seasoning
- Take 1/2 tsp salt
- Prepare 1 tbsp maple syrup
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp ger gralic paste
- Prepare 1 tsp baking powder
Steps to make Savory Upside Down Cake:
- Cut the slices of tomato, paneer, eggplant and onion.
- Grease the grill pan and roast eggplant and paneer slices.
- In a another pan add oil heat it add onion roast slightly.
- Add maple syrup mix well. Cook for 2 minutes.
- In a bowl add buckwheat flour.
- Add semolina.
- Add curd, ger garlic paste, salt.
- Mix well and make lump free batter.
- Add red chilli flakes, oregano seasoning and mix it.
- Grease the cake mould with oil and lay baking sheet on it.
- Arrange grilled panner and tomato slices.
- Spread 3 tbsp caramelized onions in center.
- Now arrange grilled baby eggplant slices.
- Now add caramelized onions in batter.
- Add baking powder and mix well.
- Pour the batter on it.
- Pre-heat the oven at 180°c for 10 minutes.
- Bake the cake in oven for 30 minutes.
- After 15 minutes cake look like as.
- Now our savory upside down cake is baked perfectly.
- Let it cool and demould the cake.
So that’s going to wrap this up with this exceptional dish savory upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
