Hello, I’m Jane. Today, I’m gonna show you how to prepare mini oreo cheese cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Oreo Cheese Cakes Recipe
Mini Oreo Cheese Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Oreo Cheese Cakes is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Prepare Cookie crust
- Take 4 ounces Oreo cookie cbs- about 10 cookies –crushed fine
- Prepare 1 1/2 ounces brown sugar
- Get 1 1/2 ounces butter – melted
- Take Cheese Cake Batter
- Prepare 1 pound cream cheese – softened
- Get 2/3 cup sugar
- Make ready 2 each eggs
- Take 1 teaspoon vanilla
- Get 1/4 cup cream (I have used sour cream or half and half and they come out great)
Instructions to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the cbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the cb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the cb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
So that’s going to wrap this up for this exceptional dish mini oreo cheese cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
