Hi, I’m Marie. Today, we’re going to prepare eggless yeast free sponge dora cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless yeast free sponge Dora cake Recipe
Eggless yeast free sponge Dora cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless yeast free sponge Dora cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless yeast free sponge dora cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless yeast free sponge Dora cake:
- Prepare 1 cup maida
- Get 1/2 cup powder sugar
- Prepare 1/4 cup milk powder
- Get 1/2 tsp baking powder
- Prepare 2 tsp honey
- Make ready 1 tsp vanilla essence
- Take as required Milk
- Take as required Chocolate spread or fruits jam for filling
Instructions to make Eggless yeast free sponge Dora cake:
- Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well
- Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed
- The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes
- Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself.
- Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid.
- Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid.
- Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely
- Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake
- Now homemade Dora cakes is ready to enjoy
- Note–Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them.
So that’s going to wrap it up with this exceptional dish eggless yeast free sponge dora cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
