Hello, I’m Joana. Today, we’re going to make gratin bread (with microwaved white sauce) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gratin Bread (with Microwaved White Sauce) Recipe
Gratin Bread (with Microwaved White Sauce) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gratin Bread (with Microwaved White Sauce) is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Bread (with Microwaved White Sauce):
- Take Any bread dough is fine
- Prepare 1 ・Standard bread dough (savory dough made with shortening)
- Make ready 1 ・Whole wheat flour bread dough
- Make ready White Sauce:
- Take 20 grams Cake flour
- Get 20 grams Butter
- Take 200 grams Milk
- Get 50 grams Heavy Cream
- Make ready 1 Bouillon soup stock cube
- Make ready 1 dash Salt and pepper
- Get [Fillings and Toppings]
- Get 1/4 Onion
- Get 1 Potatoes
- Get 1 pack
- Get 1 Cheese (easy melting type)
- Make ready 1 few Broccoli
- Get 1 dash Beaten egg to varnish
Steps to make Gratin Bread (with Microwaved White Sauce):
- Make the bread dough and let it rise once (until it has doubled in size). While it’s rising, make the white sauce.
- Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
- Remove from the microwave and mix well.
- Gradually add in the milk as you continuously stir with a whisk.
- Microwave for 2 minutes without covering.
- Remove from the microwave and mix well.
- Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
- Remove from the microwave and mix well. Taste and adjust if needed.
- Microwave for 2 minutes.
- Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it’s too loose, microwave for 30 seconds).
- Mince the onion, cut the potatoes into 1 cm cubes, and cut the into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
- Combine the white sauce with the fillings and let cool.
- After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
- Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
- Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
- Pour the gratin filling ingredients into the dough.
- Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the orial size (use the oven’s bread proofing function at 40℃. In the summer, just leave it at room temperature.)
- Brush the egg mixture over the dough for the glaze. Top with the cheese.
- Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
- These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
- These are gratin rolls. , onion, potatoes, carrots, corn, cheese, parsley.
- I baked these in a mold.
- When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.
So that is going to wrap this up for this exceptional dish gratin bread (with microwaved white sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
