Hello, I am Joana. Today, I’m gonna show you how to make simple & crunchy baby snack cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple & Crunchy Baby Snack Cookies Recipe
Simple & Crunchy Baby Snack Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple & Crunchy Baby Snack Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Prepare 50 grams Katakuriko
- Make ready 40 grams Margarine (butter or vegetable oil)
- Get 10 grams Sesame seeds
- Make ready 30 grams Sugar
- Prepare 30 grams Milk (or water)
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and cbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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