Hello, I am Jane. Today, I will show you a way to make ＊ fragrant ＊ buttery french bread ＊ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
＊ Fragrant ＊ Buttery French Bread ＊ Recipe
＊ Fragrant ＊ Buttery French Bread ＊ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. ＊ Fragrant ＊ Buttery French Bread ＊ is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have ＊ fragrant ＊ buttery french bread ＊ using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Prepare 100 grams Strong bread flour
- Make ready 100 grams Cake flour
- Prepare 1 1/3 tsp Dry yeast
- Prepare 10 grams Sugar
- Make ready 120 ml Lukewarm water
- Get 1 tsp Salt
- Get 1 Butter
Instructions to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
- Place the dough on a baking tray lined with baking paper and cover it with a dcloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
So that is going to wrap this up with this distinctive dish ＊ fragrant ＊ buttery french bread ＊ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
