Hello, I’m Marie. Today, we’re going to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Upside Down Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Make ready 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Make ready 1 tbsp margarine, melted
- Prepare Cake batter
- Take 175 g AP flour
- Make ready 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Take 1 pinch salt
- Get 40 g vegetable oil
- Prepare 180 g soy milk
- Prepare Splash
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
